Author: Lynn
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Holiday Schedule
Fairfield Opera House Holiday Schedule Closed Dec. 24th through Tuesday the 26th Open Wednesday the 27th through Sunday the 31st, New Year’s Eve Closed Jan. 1st through Monday the 8th Open regular schedule starting Tuesday, Jan. 9th Call to Schedule your Large Group Party (up to 100) in our Banquet / Tap Room
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Wednesday Nights are Game and Growler Night
Join us for our Texas Holdem fantasy league and $9.00 growlers every Wednesday.
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Friday October 21st Special
Steak and Blue Cheese Crusted Shrimp 12 oz. New York Strip Steak grilled with a blue cheese butter and topped with 3 jumbo blue cheese-herb crusted Shrimp.
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First Husker Game of the Season
Tonight, Saturday, September 3rd 2016, we will be showing the Nebraska Husker game against Fresno State at the Opera House! You can watch it in our Microbrewery on the Big screen! Kick off is at 7pm tonight!! You can also watch it on our smaller TVs in the dining room. Hope to see you there.
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Do The Brew 2016
Fairfield Opera House Brewery and Grill representing at Do The Brew in downtown Hastings, NE on April 23rd, 2016.
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Closed Due to Weather Conditions
On Tuesday, February 2nd, 2016, the Fairfield Opera House Brewery and Grill will be closed due to unsafe driving conditions. The Nebraska State Patrol is urging drivers to stay off the roads. KMTV news released an article this morning about the storm. Click here to see the article. We apologize for the inconvenience, but we…
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2015 New Years Specials
New York Strip Duxcelles $18.95 A fourteen ounce New York Strip steak topped with mushroom duxcelles and bearnaise sauce. Served with chedder-horseradish mashed potatoes. Crab Stuffed Shrimp $16.95 Six jumbo, crab stuffed and bacon wrapped shrimp. Served with cocktail sauce and roasted red potatoes. Grilled Pork Tenderloin $12.95 Bacon wrapped pork tenderloin medallions topped with…
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Fairfield Opera House Featured in Magazine
The Fairfield Opera House Brewery and Grill was featured in the November issue of the Nebraska Cattlemen’s magazine! Click here to read the article! The article is on page 22 of the magazine.