Fairfield Opera House Holiday Schedule
Closed Dec. 24th through Tuesday the 26th
Open Wednesday the 27th through Sunday the 31st, New Year’s Eve
Closed Jan. 1st through Monday the 8th
Open regular schedule starting Tuesday, Jan. 9th
Call to Schedule your Large Group Party (up to 100)
in our Banquet / Tap Room
Join us for our Texas Holdem fantasy league and $9.00 growlers every Wednesday.
Steak and Blue Cheese Crusted Shrimp
12 oz. New York Strip Steak grilled with a blue cheese butter and topped with 3 jumbo blue cheese-herb crusted Shrimp.
Tonight, Saturday, September 3rd 2016, we will be showing the Nebraska Husker game against Fresno State at the Opera House! You can watch it in our Microbrewery on the Big screen! Kick off is at 7pm tonight!! You can also watch it on our smaller TVs in the dining room. Hope to see you there.
Fairfield Opera House Brewery and Grill representing at Do The Brew in downtown Hastings, NE on April 23rd, 2016.
On Tuesday, February 2nd, 2016, the Fairfield Opera House Brewery and Grill will be closed due to unsafe driving conditions.
The Nebraska State Patrol is urging drivers to stay off the roads. KMTV news released an article this morning about the storm. Click here to see the article.
We apologize for the inconvenience, but we ask you to stay safe.
New York Strip Duxcelles $18.95
A fourteen ounce New York Strip steak topped with mushroom duxcelles and bearnaise sauce. Served with chedder-horseradish mashed potatoes.
Crab Stuffed Shrimp $16.95
Six jumbo, crab stuffed and bacon wrapped shrimp. Served with cocktail sauce and roasted red potatoes.
Grilled Pork Tenderloin $12.95
Bacon wrapped pork tenderloin medallions topped with brandied cherries and caramelized red onion. Served with roasted red potatoes.
Stuffed Chicken Florentine $12.95
A boneless chicken breast stuffed with fresh spinach, mushrooms and bacon, then baked with a parmesan herb crust. Served over fettuccine in a four cheese sauce.
The Fairfield Opera House Brewery and Grill was featured in the November issue of the Nebraska Cattlemen’s magazine!
Click here to read the article! The article is on page 22 of the magazine.